Boogie Bakery & Bistro

What it is

Boogie Bakery & Bistro is an all-day bakery and bistro at 4015 Broadway, at W 169th St, in the space many neighbors still call Coogan’s. Delmonico’s Hospitality Group opened it as the U.S. restaurant debut of Boogie Lab, a European sourdough brand that launched in Zagreb, Croatia. A Business Wire release dated October 15, 2026 says the full bakery and bistro opened that day; The Curious Uptowner reported that the bakery had already opened quietly in the weeks before, with the bistro still being finished.

Who it’s for

Hospital staff and students from the nearby Columbia medical campus, commuters on Broadway, and anyone who wants a loaf, a sandwich or a sit-down dinner in one place.

Standout details

The company says every loaf, pastry and sandwich starts with flour, water, salt and a slow fermentation, and that bakers shape and bake in an open kitchen you can watch. The menu centers on breads, focaccia, sandwiches and sourdough pasta; The Curious Uptowner saw pastries such as a salted caramel pistachio croissant and guava donuts during the soft opening. Hours on the restaurant’s website and in the press release are daily 6:45am to 7pm for the bakery and Monday to Saturday 5 to 10pm for the bistro.

Honest verdict

A welcome new anchor for a corner with a lot of local history, but it is only weeks old, so menus, hours and quality may still settle. Coverage so far is opening-day news from Patch, The Curious Uptowner and the company’s own release rather than reviews.